Bacon Wrapped Diver Scallops on Vidallia Onion Fingerling Hash with a White Wine Butter
Meatloaf Satay with Wild Mushroom Cream
“ Until I discovered cooking, I was never really interested in anything. ”
Julia Child
Hushpuppy Encrusted Local Flounder
with Asparagus and a Lemon Gastrique
Seared Foie Gras on a Fried P-nut Butter and Peach Jam Sandwich
May River Oyster Gratin
Molasses Glazed Rack of Baby Colorado Lamb
with Tomato Fondue and Creamy Grits
Local Shrimp Sauté with Pan Seared Pesto Gnocchi
Local Mixed Greens, Candied Pecans, Roasted Beets
and Crispy Goat Cheese with an Aged Balsamic Vinaigrette
