Slow Roasted Prime Rib with a Custom Middleton Made Knife
Roasted Beets, 15 Year Balsamic, Local Goat Cheese Cream and Crushed Toasted Pecans
Worcestershire Glazed Lamb Ribs
Rotisserie Chappapeela Farms Peking Duck
House Cured Pork Belly and Brussel Sprout Saute
Bacon Wrapped Scallops with Roasted Salsify, Cauliflower Puree and Lemon Butter
Rotisserie Bone-In Short Rib of Beef
Pan-Seared Foie Gras on a Blueberry Short Stack
Chocolate Mousse Cheese Cake
Local Apple Gallette with Vanilla Bean Ice Cream
